1. Food lipids
پدیدآورنده : / edited by Casimir C. Akoh and David B. Min
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Lipids.,Lipids in human nutrition.,Lipids--Biotechnology,Lipids--Metabolism,Lipids--chemistry,Lipids--physiology,Biotechnology--methods,Food.,Nutrition Physiology.
رده :
QP
,
751
,.
F647
,
2008